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Lasagna

Lasagna

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1 diced onion
  • 28 ozs diced tomatoes
  • 12 ozs canned tomatoes (paste)
  • 1 tbsp sugar
  • 1 12 tsps salt
  • 12 tsp oregano (leaves)
  • 12 tsp thyme leaves
  • 12 tsp red pepper flakes (crushed)
  • 2 garlic cloves (minced)
  • 1 bay leaf
  • 10 12 ozs lasagna noodles (12)
  • 2 eggs
  • 15 ozs ricotta cheese
  • 16 ozs mozzarella cheese (diced)
Prep Time
30 min
Total Time
2 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 520mg 22%
Potassium 440mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 23g
Vitamin A 25%
Vitamin C 20%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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