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Lasagna

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 15 lasagna noodles (dry)
  • 3 tbsps extra virgin olive oil
  • 1 lb ground beef
  • 1 tsp black pepper
  • 3 18 tbsps butter
  • 13 cup flour
  • 2 12 cups whole milk
  • 13 cup olive oil
  • 1 14 onions
  • 1 14 garlic cloves
  • 1 14 celery ribs
  • 1 14 carrots
  • 40 ozs crushed tomatoes
  • 1 12 lbs part skim ricotta cheese
  • 3 large eggs
  • 2 tbsps butter
  • 20 ozs spinach
  • 3 cups mozzarella cheese
  • 14 cup parmesan cheese
Prep Time
1 min
Total Time
2 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 930 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 24g 120%
Trans Fat 1g
Cholesterol 160mg 53%
Sodium 810mg 34%
Potassium 1550mg 44%
Total Carbohydrate 51g 17%
Dietary Fiber 6g 24%
Sugars 7g
Protein 44g
Vitamin A 210%
Vitamin C 60%
Calcium 70%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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