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Lasagna

Lasagna

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1 onion (medium, chopped)
  • 2 tsps oregano
  • 16 ozs tomato sauce (Italian-style)
  • 2 cups water
  • 12 tsp garlic salt
  • pepper
  • fresh mushrooms
  • butter
  • 1 box lasagna noodle
  • 8 ozs cheddar cheese (shredded)
  • 8 ozs cream cheese
  • 8 ozs mozzarella cheese (shredded)
  • 2 ozs parmesan cheese (grated)
  • 14 cup milk
  • 1 egg
Prep Time
30 min
Total Time
1 hr 55 min
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 540mg 23%
Potassium 400mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 17g
Vitamin A 20%
Vitamin C 6%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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