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Lasagna

Lasagna

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb italian sausage
  • 12 lb ground beef
  • 2 tbsps garlic
  • 2 tbsps sugar
  • 1 tbsp salt (I never add this much)
  • 1 12 tsps basil
  • 12 tsp fennel seed
  • pepper
  • 2 tbsps parsley
  • 28 ozs tomatoes (red pear)
  • 12 ozs tomato paste
  • 12 lasagna noodles
  • 16 ozs ricotta cheese
  • 1 egg
  • 34 lb mozzarella cheese (sliced or grated)
  • 34 cup parmesan cheese
Prep Time
1 hr
Total Time
1 hr 50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 2420mg 101%
Potassium 1150mg 33%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 13g
Protein 42g
Vitamin A 50%
Vitamin C 45%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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