|
1
lb
ground beef
1
egg
(beaten)
212
cups
part-skim mozzarella cheese
(kraft shredded low moisture part skim mozzarella cheese divided)
15
ozs
ricotta cheese
(polly-o natural part-skim)
12
cup
grated parmesan cheese
(kraft grated parmesan cheese divided)
|
14
cup
fresh parsley
(chopped)
26
ozs
spaghetti sauce
1
cup
water
12
lasagna noodles
(uncooked)
|
|
Amount Per Serving
|
Calories
275
|
Calories from Fat
155
|
% Daily Value *
| Total Fat
17
g
|
26%
|
| Saturated Fat
9
g
|
44%
|
| Trans Fat
378
mg
|
0%
|
| Cholesterol
80
mg
|
27%
|
| Sodium
507
mg
|
21%
|
| Total Carbohydrate
11
g
|
4%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
6
g
|
Protein
20
g
| Vitamin A
|
8%
|
| Vitamin C
3
mg
|
5%
|
| Calcium
313
mg
|
31%
|
| Iron
2
mg
|
9%
|
| Potassium
379
mg
|
2%
|
|
