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Lasagna

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 28 ozs spaghetti sauce
  • 1 cup water
  • 8 ozs lasagna noodles (uncooked)
  • 15 ozs ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1 lb lean ground beef
  • 3 cups shredded mozzarella cheese
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 870mg 36%
Potassium 620mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 10g
Protein 34g
Vitamin A 15%
Vitamin C 4%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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