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Lasagna

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 28 ozs pasta sauce
  • 1 cup water
  • 8 ozs lasagna noodles (uncooked)
  • 15 ozs ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1 lb lean ground beef
  • 3 cups shredded mozzarella cheese
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 120mg 40%
Sodium 580mg 24%
Potassium 590mg 17%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 23g
Vitamin A 8%
Vitamin C 4%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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