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Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigrette

4 4 4 4 4 0
Recipe by
Food Network Food Network

Ingredients

  • 1 btl wine (rioja)
  • 14 cup red vinegar
  • 2 tbsps dijon mustard
  • 1 tsp honey
  • 2 tbsps olive oil
  • salt
  • freshly ground pepper
  • 1 head garlic (peeled and crushed)
  • 1 cup olive oil
  • 4 rosemary sprigs
  • 2 lbs lamb loin (cut into 1 inch pieces)
  • 12 lb chorizo (sliced 14 inch thick)
  • 16 shallots (roasted)
  • 8 water (bamboo skewers soaked, 2 hours)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1110 Calories from Fat 750
% Daily Value *
Total Fat 84g 129%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1740mg 73%
Potassium 1600mg 46%
Total Carbohydrate 72g 24%
Dietary Fiber 1g 4%
Sugars 2g
Protein 27g
Vitamin A 90%
Vitamin C 60%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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