|
1
lb
ground lamb
2
tsps
ground coriander
2
tsps
cumin seeds
1
chili pepper
(red chili pepper deseeded and finely chopped)
2
tbsps
parsley
(chopped)
2
rosemary sprigs
(leaves stripped and chopped)
|
2
tsps
worcestershire sauce
1
egg
(lightly beaten with a fork)
7
ozs
feta
(cut into 16 cubes)
1
tbsp
sunflower oil
|
|
Amount Per Serving
|
Calories
131
|
Calories from Fat
96
|
% Daily Value *
| Total Fat
11
g
|
16%
|
| Saturated Fat
5
g
|
25%
|
| Trans Fat
|
0%
|
| Cholesterol
46
mg
|
15%
|
| Sodium
178
mg
|
7%
|
| Total Carbohydrate
1
g
|
0%
|
| Dietary Fiber
190
mg
|
1%
|
| Sugars
609
mg
|
Protein
7
g
| Vitamin A
|
2%
|
| Vitamin C
1
mg
|
2%
|
| Calcium
75
mg
|
7%
|
| Iron
1
mg
|
6%
|
| Potassium
99
mg
|
0%
|
|
