FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Lamb with Horseradish and Vinegar: Agnello al Raffano

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 4 lbs lamb shoulder
  • 2 tbsps unsalted butter
  • 2 tbsps extra-virgin olive oil
  • 1 onion (thinly sliced)
  • 1 sprig fresh thyme
  • 3 bay leaves
  • 6 tbsps red wine vinegar
  • 34 cup brown chicken stock
  • salt
  • pepper
  • 14 cup horseradish (freshly grated)
  • 1 bunch italian parsley (finely chopped to yield 14 cup)
  • 2 tbsps extra-virgin olive oil
  • 3 12 lbs chicken wings (backs and bones)
  • 3 carrots (coarsely chopped)
  • 2 onions (coarsely chopped)
  • 4 celery ribs (coarsely chopped)
  • 2 tbsps tomato paste
  • 1 tbsp black peppercorns
  • 1 bunch parsley (stems)
Prep Time
25 min
Total Time
3 hr 35 min
Servings
6 servings

Preparation

See a problem? Let us know

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms