Lamb Tagine with Chickpeas

Lamb Tagine with Chickpeas

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Recipe by

Food Network

Ingredients

2 tbsps unsalted butter
3 lbs lamb stew meat (boneless, cut into 1 inch cubes)
2 cups onions (chopped)
12 cup scallions (chopped)
19 ozs chickpeas (drained and lightly rinsed)
1 cup water
1 tbsp minced garlic
1 tsp ground ginger
34 tsp salt
12 tsp black pepper (ground)
12 tsp ground cinnamon
15 tsp ground red pepper
12 cup fresh parsley (chopped)
salt
ground pepper

Prep Time

10 min

Total Time

1 hr 20 min

Servings

4 servings

Preparation

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