Lamb Tagine with Chickpeas

  • Ingredients 15 Count
  • Nutrition 1050 Calories
  • Directions 80 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps unsalted butter
  • 3 lbs lamb stew meat (boneless, cut into 1-inch cubes)
  • 2 cups onion (chopped)
  • 1/2 cup scallions (chopped)
  • 19 ozs garbanzo (drained and lightly rinsed)
  • 1 cup water
  • 1 tbsp minced garlic
  • 1 tsp ground ginger
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground red pepper
  • 1/2 cup fresh parsley (chopped)
  • salt
  • ground pepper

Directions

BPrep Time10 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 1050 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 235mg 78%
Sodium 690mg 29%
Potassium 2390mg 68%
Total Carbohydrate 94g 31%
Dietary Fiber 26g 104%
Sugars 18g
Protein 95g
Vitamin A 20%
Vitamin C 40%
Calcium 25%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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