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Lamb Tagine

Lamb Tagine

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps paprika
  • 2 tsps ground cumin
  • 2 tsps ground coriander
  • 1 tsp salt
  • 1 tsp white pepper
  • 12 tsp chili flakes (or more to taste)
  • 12 tsp ground cardamom
  • 2 tbsps lemon juice
  • 2 tbsps olive oil
  • 1 kg lamb (diced)
  • 1 cup chicken stock
  • 250 grams prunes (pitted)
  • 12 cup blanched almond (whole)
Prep Time
10 min
Total Time
2 hr 10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 145mg 48%
Sodium 660mg 28%
Potassium 980mg 28%
Total Carbohydrate 36g 12%
Dietary Fiber 6g 24%
Sugars 18g
Protein 40g
Vitamin A 20%
Vitamin C 8%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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