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Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce

Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce

3 3 4 4 4 2
2
Recipe by
Food Network Food Network

Ingredients

  • 1 lb lamb stew meat
  • salt
  • ground black pepper (Freshly)
  • 1 qt duck fat
  • 3 cloves garlic
  • 3 sprigs fresh rosemary
  • 1 cup shallots (minced)
  • 1 tsp minced garlic
  • 1 tbsp fresh parsley (chopped)
  • 1 lb dough (fresh pasta, recipe follows)
  • 2 cups heavy cream
  • 1 lb gorgonzola cheese (crumbled)
  • 1 tbsp finely chopped fresh parsley
  • pasta (BASIC)
  • 3 cups semolina (durum)
  • 1 tsp salt
  • 2 12 eggs
  • 1 tbsp olive oil
  • salt
  • pepper
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 47050 Calories from Fat 12990
% Daily Value *
Total Fat 1444g 2222%
Saturated Fat 431g 2155%
Trans Fat
Cholesterol 10610mg 3537%
Sodium 21110mg 880%
Potassium 9640mg 275%
Total Carbohydrate 6942g 2314%
Dietary Fiber 34g 136%
Sugars 1g
Protein 1480g
Vitamin A 290%
Vitamin C 40%
Calcium 220%
Iron 1670%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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