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Lamb Shanks with Butternut Squash

Lamb Shanks with Butternut Squash

3 3 3 3 3 5
5
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 6 tbsps olive oil
  • 4 lamb shank (1 lb)
  • salt
  • freshly ground pepper
  • 1 clove clove (separated from an entire head of garlic unpeeled)
  • 6 celery ribs (coarsely chopped)
  • 4 carrot (coarsely chopped)
  • 1 onions (coarsely chopped)
  • 12 cup tomato paste
  • 3 cups dry red wine
  • 6 cups gluten-free stock (chicken)
  • 2 strips orange zest
  • 3 lbs butternut squash (peeled and cut into 1 inch cubes)
  • 4 tbsps chopped parsley
  • 4 cloves clove (garlic peeled and minced)
  • 4 tsps lemon zest (finely grated)
  • 1 13 cups cannellini bean (cooked)
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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