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Lamb Shanks with Olives and Capers

Lamb Shanks with Olives and Capers

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 6 lamb shanks (about 6 lb. total)
  • 4 ozs capers (drained)
  • 1 12 cups green olives
  • 1 brine
  • 14 cup fresh rosemary
  • 3 tbsps dried rosemary
  • 750 mls dry white wine
  • 2 tsps ground pepper (fresh-)
  • 2 tsps grated lemon peel
  • 3 tbsps lemon juice
  • couscous (Lemon)
  • 3 cups watercress (sprigs, rinsed and crisped)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 135mg 45%
Sodium 1230mg 51%
Potassium 610mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 37g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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