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Lamb-Lentil Stew

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lamb shoulder (boneless, cut into 12 inch cubes)
  • 2 tbsps cooking oil
  • 4 carrots (thinly sliced 2 cups)
  • 1 12 cups onions (chopped)
  • 1 cup chopped celery
  • 1 cup lentils (dry, 8 ounces)
  • 1 tbsp instant chicken bouillon granules
  • 3 garlic cloves (minced)
  • 2 bay leaves
  • 1 tsp dried oregano (crushed)
  • 12 tsp salt
  • 18 tsp pepper
  • 3 cups hot water
Prep Time
15 min
Total Time
2 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 660mg 19%
Total Carbohydrate 27g 9%
Dietary Fiber 12g 48%
Sugars 4g
Protein 19g
Vitamin A 120%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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