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Lamb Fillet with Orange, Redcurrant and Mint Sauce

3 4 4 4 4 1
Recipe by
Food.com Food.com

Ingredients

  • 6 lamb fillets (large enough for 1 per person)
  • 1 tsp orange rind (finely grated)
  • 12 cup orange juice
  • 2 tbsps lemon juice
  • 13 cup red currant jelly
  • 2 tbsps port wine (or 2 tablespoons chicken stock)
  • 2 tsps mustard (French)
  • pepper
  • salt
  • 1 tbsp mint leaves (fresh, roughly chopped)
Prep Time
5 min
Total Time
10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium 70mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 2%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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