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Lamb Cutlets With Honey, Apricots and Tarragon

Lamb Cutlets With Honey, Apricots and Tarragon

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3
Recipe by
Food.com Food.com

Ingredients

  • 23 cup dried apricot (finely chopped)
  • 2 cups unsalted chicken stock (preferably homemade)
  • 2 tbsps fresh tarragon (minced)
  • 2 12 tbsps honey
  • 2 tsps fresh lemon juice
  • salt (& freshly ground black pepper)
  • ground black pepper (salt &)
  • 1 tsp curry paste
  • 2 tbsps olive oil
  • 2 lbs pork loin chops (lamb cutlets (12) or 2 lbs, 12)
  • 2 lbs cutlets (12) or 2 lbs pork loin chops (12)
  • fresh tarragon (sprig (to garnish))
  • garnish (fresh tarragon sprig (to)
Prep Time
25 min
Total Time
4 hr 25 min
Servings
4 servings

Preparation

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