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Lamb Curry

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (medium, chopped)
  • 12 green pepper (small, chopped)
  • 1 stalk celery (chopped)
  • 1 apple (sliced thinly)
  • 14 cup margarine (or 1/4 cup butter)
  • 14 cup all purpose flour
  • 1 12 tsps curry powder
  • 12 tsp salt
  • 2 cups chicken broth
  • 2 cups lamb (cubed cooked)
  • 3 cups rice (hot cooked)
  • 12 cup peanuts (chopped, for garnish)
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 18g 90%
Trans Fat 2g
Cholesterol 105mg 35%
Sodium 380mg 16%
Potassium 720mg 21%
Total Carbohydrate 60g 20%
Dietary Fiber 4g 16%
Sugars 6g
Protein 35g
Vitamin A 2%
Vitamin C 25%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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