Lamb Chops with Mashed Sweet Potatoes and Onions
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Ingredients
-
2 tbsps
olive oil
-
4 lbs
lamb
(meaty, neck bones cut into 2 inch pieces)
-
2
onions
(sliced)
-
4 cups
low salt chicken broth
(canned)
-
2 cups
canned beef broth
-
8
garlic cloves
(halved)
-
6
fresh thyme
(sprigs)
-
2
sweet potatoes
(1 34 pounds peeled cut into 12 inch thick rounds)
-
3 tbsps
butter
-
1
onion
(sliced)
-
2 tsps
fresh thyme
(minced)
-
1 pinch
ground cloves
-
28 ozs
lamb chops
(1 inch thick)
-
2 tbsps
olive oil
-
1 sprig
fresh thyme
Preparation
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