Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

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Ingredients

34 tsp dried rosemary
14 tsp dried basil
12 tsp dried thyme
salt
pepper
4 lamb chops (34 inch thick)
1 tbsp olive oil
14 cup shallots (minced)
13 cup balsamic vinegar (aged)
34 cup chicken broth
1 tbsp butter

Prep Time

10 min

Total Time

40 min

Servings

4 servings

Preparation

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