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Lamb Chops with Balsamic Reduction

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Recipe by
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Ingredients

  • 3/4 tsp dried rosemary
  • 1/4 tsp dried basil
  • 1/2 tsp dried thyme
  • pepper
  • salt
  • 4 lamb chops (3/4 inch thick)
  • 1 tbsp olive oil
  • 1/4 cup shallots (minced)
  • 1/3 cup aged balsamic vinegar
  • 3/4 cup chicken broth
  • 1 tbsp butter
Prep Time
10 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1490 Calories from Fat 920
% Daily Value *
Total Fat 102g 157%
Saturated Fat 50g 250%
Trans Fat
Cholesterol 455mg 152%
Sodium 630mg 26%
Potassium 2210mg 63%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 4%
Sugars 0g
Protein 124g
Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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