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Lamb Chops in a Red Wine Olive Marinade

Lamb Chops in a Red Wine Olive Marinade

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 13 cup fresh rosemary (chopped)
  • 3 tbsps extra virgin olive oil
  • 10 garlic cloves (minced)
  • 2 tbsps black olives
  • 2 tbsps tapenade
  • 1 tsp ground black pepper (fresh)
  • 1 cup red wine
  • 12 lamb loin chops (trimmed)
Prep Time
20 min
Total Time
35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3450 Calories from Fat 2090
% Daily Value *
Total Fat 232g 357%
Saturated Fat 113g 565%
Trans Fat
Cholesterol 1055mg 352%
Sodium 960mg 40%
Potassium 5030mg 144%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 288g
Vitamin A 2%
Vitamin C 4%
Calcium 20%
Iron 180%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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