Lamb Burger Recipe
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Ingredients
-
sweet onions
(2 14 inch thick slices spanish or sweet onion plus more for garnish)
-
90
oiled
(needed psilakis uses a blend of 90 percent canola 10 percent extra virgin olive but you can suit)
-
kosher salt
-
black pepper
-
7 ozs
ground lamb
-
3 ozs
ground pork
-
1 tbsp
dijon mustard
-
12 tsp
ground coriander
-
1 tbsp
fresh parsley
(finely chopped)
-
1 tbsp
fresh dill
(finely chopped)
-
1
scallion greens
(part only finely chopped)
-
12 tsp
ground cumin
-
12 tsp
fennel
(ground)
-
2 ozs
pork
(caul fat or lightly smoked preferably uncured bacon optional)
-
2
buns
(rolls of your choice brushed with olive oil and lightly toasted)
-
1 wedge
lemon
(squeezing)
-
extra-virgin olive oil
(drizzling)
Prep Time
30 min
Total Time
45 min
Preparation
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