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Lamb Braised in Milk with Fennel

Lamb Braised in Milk with Fennel

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1
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 14 cup olive oil
  • 2 12 lbs lamb shoulder (boneless, trimmed and cut into 2 inch pieces)
  • salt
  • pepper
  • 1 fennel bulbs (diced)
  • 2 garlic cloves (minced)
  • 12 cup chopped parsley (finely)
  • 1 tsp fennel seeds (crushed use mortar and pestle or chop finely with a chef s knife)
  • 2 cups milk
  • 12 cup heavy cream
  • 1 sprig rosemary sprig
  • 2 cups brown rice (farro can substitute)
  • salt
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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