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Lamb and Pepper Stew

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 14 lbs lamb (lean boneless, cut into 1 inch pieces)
  • 2 tbsps vegetable oil
  • 1 cup water
  • 1 clove garlic, finely chopped
  • 4 potatoes (medium, cut into 1 inch slices)
  • 3 carrots (medium, cut into 1/2 inch pieces)
  • 2 onions (medium, cut into 1/2 inch slices)
  • 1 can cream of chicken soup
  • 1 tsp salt
  • 12 tsp dried rosemary leaves
  • 1 green pepper (medium, cut into strips)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 810mg 34%
Potassium 980mg 28%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 20%
Sugars 5g
Protein 21g
Vitamin A 90%
Vitamin C 80%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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