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Lake Tung Ting Shrimp

  • Ingredients 15 Count
  • Nutrition 110 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb large shrimp
  • 2 tbsps dry sherry
  • 1 tbsp soy sauce
  • 1 egg whites
  • 1 tsp corn starch (plus more as necessary)
  • 1/4 cup water (plus more as necessary)
  • 1 cup broccoli florets
  • 1/2 cup carrots (thinly sliced)
  • 1/2 cup snow peas (or 1/2 cup regular peas)
  • 2 garlic cloves (mashed)
  • 2 slices fresh ginger (1/4 inch thick)
  • 1/4 cup dry white wine
  • 1/4 cup scallions (minced)
  • 2 tsps peanut oil
  • sesame oil (to taste)

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 300mg 13%
Potassium 210mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 50%
Vitamin C 50%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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