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Kylie Kwong's Radical Roast Chicken

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1.5 kilograms free-range chickens
  • 1/2 bunch tarragon
  • 4 sprigs rosemary (roughly chopped)
  • 100 grams unsalted butter (sliced)
  • 1 whole garlic (head)
  • 10 bay leaves
  • 1 tbsp sea salt
  • 2 carrots (medium, peeled and cut into wedges)
  • 2 sweet potatoes (small, peeled and cut into wedges)
  • 6 potatoes (medium kipfler, peeled and cut into wedges)
  • 5 shallots (small golden, unpeeled but cut in half)
  • 1/3 cup extra-virgin olive oil
  • 1 pinch white pepper (cracked)
  • sourdough bread (to serve)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
6 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1100 Calories from Fat 600
% Daily Value *
Total Fat 66g 102%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 220mg 73%
Sodium 920mg 38%
Potassium 2140mg 61%
Total Carbohydrate 76g 25%
Dietary Fiber 7g 28%
Sugars 5g
Protein 54g
Vitamin A 230%
Vitamin C 100%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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