Kung Pao Tofu Rice Salad

  • Ingredients 12 Count
  • Nutrition 980 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 6 cups brown rice (cooked)
  • 1/3 cup apple cider vinegar
  • 1/2 cup creamy peanut butter
  • 60 ml water
  • 60 ml soy sauce
  • 15 ml hoisin sauce
  • salt (if needed)
  • 3 cups shredded carrots
  • 3 cups bok choy (thinly sliced)
  • 11/2 cups green onions (chopped)
  • 3/4 cup chopped cilantro fresh
  • 500 grams extra firm tofu (cubed)

Directions

BPrep Time15 min

BTotal Time55 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 0mg 0%
Sodium 970mg 40%
Potassium 1130mg 32%
Total Carbohydrate 160g 53%
Dietary Fiber 13g 52%
Sugars 8g
Protein 36g
Vitamin A 230%
Vitamin C 40%
Calcium 70%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly