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Kung Pao Tofu Rice Salad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 cups brown rice (cooked)
  • 1/3 cup apple cider vinegar
  • 1/2 cup creamy peanut butter
  • 60 ml water
  • 60 ml soy sauce
  • 15 ml hoisin sauce
  • salt (if needed)
  • 3 cups shredded carrots
  • 3 cups bok choy (thinly sliced)
  • 11/2 cups green onions (chopped)
  • 3/4 cup chopped fresh cilantro
  • 500 grams extra firm tofu (cubed)
Prep Time
15 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 0mg 0%
Sodium 970mg 40%
Potassium 1130mg 32%
Total Carbohydrate 160g 53%
Dietary Fiber 13g 52%
Sugars 8g
Protein 36g
Vitamin A 230%
Vitamin C 40%
Calcium 70%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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