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Kung Pao Tofu Rice Salad

Kung Pao Tofu Rice Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 6 cups brown rice (cooked)
  • 13 cup apple cider vinegar
  • 12 cup creamy peanut butter
  • 60 mls water
  • 60 mls soy sauce
  • 15 mls hoisin sauce
  • salt (needed)
  • 3 cups shredded carrots
  • 3 cups bok choy (thinly sliced)
  • 1 12 cups green onions (chopped)
  • 34 cup fresh cilantro (chopped)
  • 500 grams extra firm tofu (cubed)
Prep Time
15 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1360 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1780mg 74%
Potassium 1540mg 44%
Total Carbohydrate 173g 58%
Dietary Fiber 17g 68%
Sugars 14g
Protein 52g
Vitamin A 250%
Vitamin C 35%
Calcium 70%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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