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Kung Pao Shrimp Risotto

4 4 4 4 4 0
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 lb shells (lb, deveined shrimp rinsed and drained)
  • 12 cup red bell pepper (diced)
  • 1 tbsp fresh ginger (minced)
  • 4 hot chili (dried, 3)
  • 1 tsp salad oil
  • 1 cup arborio (white, pearl rice)
  • 1 cup dry sherry
  • 3 12 cups chicken broth
  • 1 tsp toasted sesame oil (asian)
  • 12 cup bell pepper (chopped or slivered green and/or red)
  • 2 tbsps peanuts (chopped salted roasted)
  • soy sauce
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Potassium 740mg 21%
Total Carbohydrate 136g 45%
Dietary Fiber 7g 28%
Sugars 7g
Protein 25g
Vitamin A 15%
Vitamin C 130%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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