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Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)

Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 14 cup low sodium chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing wine (dry sherry in unavailable)
  • 1 tbsp chinese black vinegar (chinkiang)
  • 1 tbsp chili bean paste (sichuan fermented)
  • 2 tsps sugar
  • 2 tsps cornstarch
  • 2 tbsps vegetable oil
  • 1 green pepper (long hot, sliced thinly on the bias)
  • 2 leek (white and light green parts only sliced into 14 inch segments)
  • 1 stalk celery (sliced on the bias into 14 inch slices)
  • 2 cloves minced garlic (teaspoons)
  • 1 tsp fresh ginger (minced)
  • 12 chili peppers (hot chinese whole dry)
  • 12 cup peanut (roasted)
  • 21 chicken (popeye s, nuggets or 3 orders popeye s popcorn shrimp)
  • 2 tbsps toast (ground sichuan peppercorns)
Servings
4 servings

Preparation

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