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Kung Pao Chicken

Kung Pao Chicken

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps soy sauce
  • 1 12 tbsps cornstarch
  • 2 tbsps sugar
  • 2 tbsps sesame oil
  • 4 tbsps chicken stock
  • 1 tsp red pepper sauce (Chinese)
  • 2 whole boneless skinless chicken breasts (cut in 1 inch cubes)
  • 1 egg white
  • 1 tbsp sherry wine
  • 1 tbsp cornstarch
  • 3 tbsps vegetable oil
  • 16 scallions (cut in 1/2 inch lengths)
  • 1 in fresh ginger (diced)
  • 1 cup peanuts (roasted unsalted)
Prep Time
20 min
Total Time
35 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 450
% Daily Value *
Total Fat 49g 75%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1460mg 61%
Potassium 1010mg 29%
Total Carbohydrate 31g 10%
Dietary Fiber 7g 28%
Sugars 13g
Protein 38g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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