Korean-style Seaweed Soup

Korean-style Seaweed Soup

  • Ingredients 7 Count
  • Nutrition 80 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 oz seaweed (dried brown)
  • 1/4 lb top sirloin (beef, minced)
  • 2 tsps sesame oil
  • 11/2 tbsps soy sauce
  • 1 tsp salt (or to taste)
  • 6 cups water
  • 1 tsp minced garlic

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 15mg 5%
Sodium 680mg 28%
Potassium 120mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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  • Dairy-Free
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  • Tree Nut-Free
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