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Korean-style Seaweed Soup

Korean-style Seaweed Soup

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8
Recipe by
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Ingredients

  • 1 oz seaweed (dried brown)
  • 14 lb top sirloin (beef, minced)
  • 2 tsps sesame oil
  • 1 12 tbsps soy sauce
  • 1 tsp salt (taste)
  • 6 cups water
  • 1 tsp minced garlic
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 15mg 5%
Sodium 960mg 40%
Potassium 120mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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