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Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

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1
Recipe by
Food Network Food Network

Ingredients

  • 1 tbsp sugar
  • 3 tbsps soy sauce
  • 1 tbsp sake
  • 4 cloves garlic (finely chopped)
  • 3 scallions (white part only minced)
  • 2 tsps ginger (finely chopped)
  • 2 tsps toasted sesame oil
  • 1 lb skirt steak (trimmed and cut into 4 portions)
  • 1 tbsp vegetable oil
  • salt
  • freshly ground pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1710mg 71%
Potassium 480mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 23g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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