Korean Cold Noodle Salad

Korean Cold Noodle Salad

  • Ingredients 15 Count
  • Nutrition 300 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 tbsps water
  • 3 tbsps light soy sauce
  • 1 tbsp sugar
  • 3 tbsps cider vinegar
  • 2 tbsps sesame oil
  • 1 kiwi (ripe)
  • 1 tsp chili paste
  • 2 tbsps scallions (chopped)
  • 2 tbsps chopped cilantro
  • 1 tbsp fish sauce
  • 3 cups noodles (boiled, can use any that you like, soba, rice noodles, mung bean noodles, etc)
  • 1/2 cup romaine lettuce (julienned)
  • 1/2 cup carrots (julienned)
  • 1/2 cup eggs (julienned, beat 2 eggs, pour into an hot oiled none stick pan. Remove from the pan when the egg is set and julienne the cooked egg)
  • 1/2 cup ham (julienned)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 170mg 57%
Sodium 1450mg 60%
Potassium 360mg 10%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 7g
Protein 14g
Vitamin A 60%
Vitamin C 35%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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