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Korean Wontons

Korean Wontons

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups shredded cabbage
  • 1 cup sprouts (canned bean)
  • 12 cup shredded carrot
  • 1 12 tsps vegetable oil (plus)
  • 2 tbsps vegetable oil (divided)
  • 13 lb ground beef
  • 13 cup green onion (sliced)
  • 1 12 tsps sesame seeds (toasted)
  • 12 tsp ground ginger (or 1 1/2 teaspoons minced fresh gingerroot)
  • 3 cloves garlic (minced)
  • 1 12 tsps sesame oil
  • 12 tsp salt
  • 12 tsp pepper
  • 12 ozs wonton wrappers
  • 1 egg (lightly beaten)
  • 3 tbsps water
Prep Time
30 min
Total Time
50 min
Servings
60 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 55mg 2%
Potassium 25mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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