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Korean Sushi

Korean Sushi

3 3 3 3 4 4
3
Recipe by
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Ingredients

  • 2 cups white rice (uncooked)
  • 2 cups water
  • 2 tbsps cider vinegar
  • 2 leaves chard
  • 2 eggs (beaten)
  • 2 tbsps soy sauce (divided)
  • 3 tbsps water
  • 1 diced onion
  • 1 tbsp vegetable oil
  • 34 lb beef tenderloin (minced)
  • 6 ozs tuna (light, water drained)
  • 1 carrot (julienned)
  • 1 cucumber (julienned)
  • 6 sheets nori (dry seaweed)
Prep Time
30 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 410mg 17%
Potassium 530mg 15%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 2g
Protein 25g
Vitamin A 70%
Vitamin C 15%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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