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Korean Style Broccoli Salad (Fusion) Recipe

4 4 4 4 4 0
Recipe by
Chow Chow

Ingredients

  • 6 cups broccoli florets
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar (korean)
  • 1 tbsp sesame oil (pure roasted)
  • 1 tbsp honey
  • fresh ginger (2 inch knob)
  • 4 cloves garlic (fresh)
  • 2 tbsps sesame seeds
  • 1 tsp chili pepper (coarse ground red, flakes)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 310mg 9%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 4g
Vitamin A 10%
Vitamin C 130%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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