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Korean Pumpkin Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 8 cups pumpkin (gutted and peeled)
  • 2 tbsps sugar
  • 2 tsps salt
  • 2 tbsps rice flour (mixed with a little cold water)
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 1170mg 33%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 10g
Protein 4g
Vitamin A 510%
Vitamin C 50%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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