Korean Pumpkin Soup

  • Ingredients 4 Count
  • Nutrition 170 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 8 cups pumpkin (gutted and peeled)
  • 2 tbsps sugar
  • 2 tsps salt
  • 2 tbsps rice flour (mixed with a little cold water)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 630mg 26%
Potassium 1670mg 48%
Total Carbohydrate 44g 15%
Dietary Fiber 5g 20%
Sugars 11g
Protein 5g
Vitamin A 720%
Vitamin C 70%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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