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Korean Pork Tenderloin

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 7 slices bacon
  • 3 12 pork tenderloin
  • 12 cup soy sauce
  • 1 tbsp onion (grated)
  • 1 garlic clove (crushed)
  • 1 tbsp vinegar
  • 14 tsp cayenne pepper
  • 12 cup sugar
Prep Time
15 min
Total Time
1 hr 45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1070mg 45%
Potassium 880mg 25%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 46g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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