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Korean Pizza

Korean Pizza

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 4 cups water
  • 12 tsp salt
  • 1 shallot (chopped)
  • 1 green onion (chopped)
  • 12 cup crabmeat (minced)
  • 12 cup pork (chopped cooked)
  • 12 cup firm tofu (diced)
  • 1 cup bean sprouts
  • 1 cup mixed vegetables (frozen, thawed)
  • 12 cup shredded cabbage
  • 4 tsps canola oil
  • 14 cup soy sauce
  • 2 tbsps rice vinegar
  • 1 tbsp sesame oil
  • 1 chile pepper (chopped optional)
Prep Time
10 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 680mg 28%
Potassium 260mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 11g
Vitamin A 25%
Vitamin C 10%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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