Korean Pizza

Korean Pizza

  • Ingredients 17 Count
  • Nutrition 220 Calories
  • Directions 40 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 cups all-purpose flour
  • 2 eggs
  • 4 cups water
  • 1/2 tsp salt
  • 1 shallots (chopped)
  • 1 green onions (chopped)
  • 1/2 cup crabmeat (minced)
  • 1/2 cup pork (chopped cooked)
  • 1/2 cup firm tofu (diced)
  • 1 cup beansprouts
  • 1 cup frozen mixed thawed vegetables,
  • 1/2 cup shredded cabbage
  • 4 tsps canola oil
  • 1/4 cup soy sauce
  • 2 tbsps rice vinegar
  • 1 tbsp sesame oil
  • 1 chile pepper (chopped, optional)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 60mg 20%
Sodium 600mg 25%
Potassium 210mg 6%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Vitamin A 6%
Vitamin C 8%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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