Korean Fried Chicken

Korean Fried Chicken



Korean Fried Chicken 4 (1)

Filed under: Side Dishes, Appetizers, Korean, French, Korean temple, Canadian

Total time: 5½ hours PT19800.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 10 servings
10 lbs chicken wings
1 onion
412 tbsps salt
3 tbsps ground pepper
112 cups flour
112 cups potato starch
1 cup sugar
14-13 cup garlic clove (minced)
1 tsp ginger (powder or 1 12 teaspoons, puree)
1 egg yolk
Amount Per Serving
Calories 1442 Calories from Fat 660
% Daily Value *
Total Fat 73 g 113%
Saturated Fat 14 g 69%
Trans Fat 0%
Cholesterol 207 mg 69%
Sodium 4 g 156%
Total Carbohydrate 125 g 42%
Dietary Fiber 7 g 28%
Sugars 21 g
Protein 72 g
Vitamin A 1%
Vitamin C 8 mg 13%
Calcium 121 mg 12%
Iron 6 mg 34%
Potassium 1 g 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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