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Korean Chicken & Potato Stew

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs chicken thighs (or 2 1/2 lbs chicken wings)
  • 2 potatoes (large, cut into lg chunks)
  • 2 carrots (cut into 2-inch pieces)
  • 1 onion (cut into 8 pieces lengthwise)
  • 4 garlic cloves (minced)
  • 14 cup water
  • 12 cup soy sauce
  • 2 tbsps sugar (or 1 Splenda sugar substitute, packet)
  • 2 tbsps hot pepper (korean, paste, very spicy)
Prep Time
5 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1640mg 68%
Potassium 950mg 27%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 8g
Protein 42g
Vitamin A 80%
Vitamin C 50%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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