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Korean Chicken Soup

Korean Chicken Soup

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp toasted sesame seeds
  • 8 cups chicken broth (preferably homemade)
  • 2 tbsps chopped garlic (finely)
  • 2 tbsps fresh ginger (finely grated)
  • 12 cup white rice (uncooked)
  • 1 tbsp reduced sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp kochujang (chili paste)
  • 1 cup cooked chicken (shredded)
  • 2 scallions (finely chopped)
Prep Time
5 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 15mg 5%
Sodium 200mg 8%
Potassium 360mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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