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Korean Chicken

Korean Chicken

3 3 3 3 4 4
Recipe by
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Ingredients

  • 3 lbs chicken
  • 14 cup soy sauce
  • 2 tbsps sesame seeds
  • 18 tsp salt
  • 18 tsp black pepper (ground)
  • 1 green onion (minced)
  • 1 clove minced garlic
  • 1 tsp peanut oil
  • 1 tbsp white sugar
  • 1 tsp monosodium glutamate (msg)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 115mg 38%
Sodium 1100mg 46%
Potassium 490mg 14%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 4%
Sugars 4g
Protein 37g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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