Korean Beef Short Rib Stew (Galbi Jjim)

Korean Beef Short Rib Stew (Galbi Jjim)

  • Ingredients 15 Count
  • Nutrition 1200 Calories
  • Directions 4 Hours

4 servings

Ingredients

imperial units us metric
  • 2 lbs short rib (Korean-style, beef chuck flanken, cut into 3-inch segments)
  • 4 cups water
  • 6 tbsps soy sauce
  • 8 cloves garlic (minced)
  • 1 onion (small, sliced)
  • 1 tbsp rice wine
  • 1 tbsp brown sugar
  • 2 carrots (cut into chunks)
  • 2 potatoes (small, cut into chunks)
  • 1/2 cup fresh shiitake mushrooms (sliced)
  • 2 tbsps light corn syrup
  • 1 tbsp toasted sesame oil (Asian)
  • 6 chestnuts (peeled, optional)
  • 6 dates (pitted, optional)
  • green onions (sliced)

Directions

BPrep Time15 min

BTotal Time4 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 1200 Calories from Fat 770
% Daily Value *
Total Fat 85g 131%
Saturated Fat 37g 185%
Trans Fat
Cholesterol 170mg 57%
Sodium 1510mg 63%
Potassium 1510mg 43%
Total Carbohydrate 69g 23%
Dietary Fiber 8g 32%
Sugars 33g
Protein 37g
Vitamin A 100%
Vitamin C 50%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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