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Korean Beef Ribs

3 3 3 4 4 3
Recipe by
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Ingredients

  • 3 lbs rib roast
  • 12 cup vegetable oil
  • 12 cup soy sauce
  • 14 cup brown sugar (packed)
  • 4 cloves garlic (peeled and crushed)
  • 2 tbsps curry powder
Prep Time
20 min
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 120mg 40%
Sodium 1910mg 80%
Potassium 830mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 43g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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