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Korean Beef Bulgogi

Korean Beef Bulgogi

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb sirloin (thinly sliced beef, sliced about 2 3mm thick against the grain it is easier to slice when partially frozen use a sharp)
  • 5 cloves (garlic 5 minced, garlic press)
  • 1 piece fresh ginger (12 1 inch piece if you like lots, 1in)
  • 1 yellow onion (peeled)
  • 23 cup soy sauce
  • 2 tbsps oil (toasted sesame seed)
  • 3 tbsps white sugar (mine on the sweeter side i went with)
  • pepper (cracked, taste)
  • 1 onion (one is for cooking)
  • 12 cup shredded carrots
  • red pepper flakes (crushed, taste)
Prep Time
45 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 2480mg 103%
Potassium 620mg 18%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 14g
Protein 20g
Vitamin A 100%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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