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Kokub's Mango Chutney from Pakistan

Kokub's Mango Chutney from Pakistan

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Recipe by
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Ingredients

  • 4 mangoes (green under ripe, peeled seeded and cut into strips)
  • 1 piece ginger root (1 1 inch piece fresh, chopped)
  • 3 cloves garlic (peeled)
  • 2 12 cups white sugar
  • 1 tsp salt
  • 12 tsp red pepper flakes
  • 1 tsp cumin seed
  • 2 cardamom pods
  • 4 cardamom seeds
  • 1 cinnamon stick (3 inch)
  • 5 whole cloves
  • 1 cup distilled white vinegar
  • 5 black peppercorns (crushed)
Prep Time
25 min
Total Time
9 hr
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 45mg 1%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 2%
Sugars 25g
Protein 0g
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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