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Kofte - Turkish Meatballs

Kofte - Turkish Meatballs

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs ground lamb (lean, or beef)
  • 1 onion (medium, grated)
  • 1 cup breadcrumb (white)
  • 1 tbsp water
  • 2 eggs
  • 14 cup fresh parsley (finely chopped)
  • 14 cup fresh mint (finely chopped, or 1 1/2 tablespoons of dried mint)
  • 12 tsp salt (or to taste)
  • 12 tsp white pepper
Prep Time
15 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 175mg 58%
Sodium 490mg 20%
Potassium 410mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 28g
Vitamin A 10%
Vitamin C 10%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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