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Kofta Curry

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • salt
  • 1/4 cup cheese (grated)
  • 1 tomatoes (medium, deseeded & chopped)
  • 1 tsp chiles (red, crushed)
  • 2 tbsps oil (frying)
  • 1 tsp cumin seed
  • 3 onion (medium, grated)
  • 41/2 garlic cloves (chopped)
  • 11/2 tbsps garlic paste (ginger-)
  • 1 tsp coriander (powder)
  • 1 tsp cumin (powder)
  • 3 bunches spinach (blanched & pureed)
  • 1 tbsp lemon juice
  • 3 tbsps cream (fresh)
  • 31/2 potatoes (medium, boiled & mashed)
  • 2 tbsps coriander (fresh, leaves, chopped)
  • 31/2 green chilies (chopped)
  • 1 tbsp cornstarch
Prep Time
20 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 2200mg 92%
Potassium 2130mg 61%
Total Carbohydrate 52g 17%
Dietary Fiber 10g 40%
Sugars 7g
Protein 15g
Vitamin A 360%
Vitamin C 280%
Calcium 35%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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