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Knoephla Soup

  • Ingredients 14 Count
  • Nutrition 550 Calories
  • Directions 70 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 cups water
  • 2 cups chicken broth
  • 1 onion (large, diced)
  • 1 stalk celery (diced)
  • 2 cups potatoes (diced)
  • 2 bay leaves
  • 2 chicken stock cubes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 cup cream
  • 3 cups flour
  • 11/2 tsps baking powder
  • 3/4 tsp salt

Directions

BPrep Time30 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 1740mg 73%
Potassium 650mg 19%
Total Carbohydrate 91g 30%
Dietary Fiber 5g 20%
Sugars 2g
Protein 16g
Vitamin A 10%
Vitamin C 30%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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